Our Dinner Menu

Vorspeisen / Appetizers

Artisan Bread Basket
4.5

A selection of fresh artisan stone-ground breads – butter & Sea Salt
Caesar Salad
9/14
Anchovy and garlic, made in-house
Jägerhof Iceberg Wedge
12.5

Iceberg lettuce wedge with double smoked bacon cubes, tomatoes and house made buttermilk/lemon/thyme dressing
Alpine Charcuterie Plate
18.5
An assortment of European cured meats & cheeses, with accompanied condiments
– Ask your server about our daily selection –
Tagessuppe/Soup of the Day
7/9
Made fresh daily
Beet, Goat Cheese and Apple Salad
16

Herbed mixed salad with crumbled goat cheese, pickled beets and apple slices drizzled with balsamic reduction and topped with pecan pieces.
Trio of Artisan Sausages
18.5
Thüringer Bratwurst/Wild Boar/Debreziner with a light garnish of sauerkraut, Dijon and grainy mustard
Swiss Raclette
16
Individual skillet of fried potatoes, speck, gherkins and silver onions topped with melted raclette cheese. Served with house made crostini

Wiener Schnitzel
24
Served with pan fried potatoes & red cabbage Substitute spätzle 2
Jäger Schnitzel
26
Served with pan fried potatoes, red cabbage & triple mushroom sauce
Substitute spätzle 2
Schnitzel Dolce Brusco
26
Served with a red currant wine sauce, spätzle & seasonal vegetables
Cordon Bleu Schnitzel
25
Stuffed with black forest ham & Edam cheese and served with pan fried potatoes and red cabbage. Substitute spätzle 2
Expo Schnitzel
25
Stuffed with black forest ham, Camembert cheese – served with pan fried potatoes, red cabbage and Alfredo sauce
Substitute spätzle 2
Swiss Raclette Schnitzel
27
Stuffed with raclette cheese and butter sauteed cremini mushrooms, served with spaetzle and red cabbage

Add lingonberry sauce 2

Add triple mushroom sauce 2

Jägerhof Platter
29
Slow smoked pork chop, bratwurst and small schnitzel served with sauerkraut, pan fried potatoes
May we suggest: Pfaffenheim Gewürtztraminer (France) 9.95/glass
Beef Rouladen
32
Braised, sliced beef wrapped around double smoked bacon, onion & mild pickle. Served with red wine demi glace, spätzle & red cabbage.
May we suggest: Riserva Ducale Chianti Classico (Italy) 12.95/glass
Züricher Geschnetzeltes/Chicken Zurichoise
24
Tender chicken & oyster mushrooms served in a white wine cream sauce, served with herbed mixed vegetables & spätzle. An old Swiss recipe May we suggest: Laurenz V and Sophie, Grüner Veltliner (Austria) 9.95/glass
Bavarian Schweinshaxn
30
Roasted pork hock, sauerkraut and pan fried potatoes, mustard demi glace.
**Please allow 20-30 minutes roasting time**
May we suggest: Holsten Festbock Dark Beer (Germany) 8.95/glass
Swiss Rösti
22
Crisp potato pancake served with Nanuk smoked salmon, mixed salad, sour cream
May we suggest: Castelfeder St. Magdalener (South Tyrol) 9.95/glass
House made Spätzle
20
Southern German style pasta served with your choice of creamy mushroom sauce, cheese, demi glace or Alfredo sauce.
Thüringer Bratwurst
22
Two German herbed pork sausages served with pan fried potatoes & sauerkraut

Vienna Apfelstrudel
9
Blackforest Cake
9

Our version of this classic dessert. Flourless, dense chocolate cake topped with drunken cherries and vanilla sauce
Bavarian Chocolate Mousse
9
Crème Brulee
9
Madagascar Vanilla
Orange-Vanilla Schmandmousse
9
Chocolate Trio
10
Lemon Chiffon Cheesecake
9
Artisan Ice Cream/Gelato/Sorbet/Frozen Yogurt
4.5

Specialty made in house ice creams and sorbets